Bluegrass Supper Club
Bluegrass Supper Club was created by Chef Coby Ming and Damaris Phillips in 2019 as a way to curate food centric experiences that delight, unite, and celebrate their community, regional history, and their desire to share and connect.
About Our Chefs
Picnic Basket
Sunday Suppers
Sunday Suppers designed to provide fresh, homemade foods that are comforting and nostalgic. Each meal feeds 2 people and includes conscientiously sourced vegetables and proteins, maintaining our relationships with our favorite farmers and purveyors to provide seasonally inspired suppers. Curbside pickup on Sundays.
(January – March)
“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.”
~ Cesar Chavez
If you are interested in a collaboration with Bluegrass Supper Club for your business or event, please reach out for partnership opportunities.
See you at Supper!!