Feb 11th Sunday Supper

 
view vegetarian option
Yukon Gold Potato-Leek Pies
w/spiced yogurt

Mushroom Duxelle & Walnut Fritters
w/bourbon dijon sauce

Creole Stuffed Eggplant
caramelized fennel, heirloom tomatoes, creole cream cheese, parmesan, Leidenheimer frend bread bruschetta

Grilled Corn Maque Choux
zipper peas, peppers, grilled red onion, roasted garlic-corn jus, herbs

Muffuletta Salad
olive-pickled vegetable relish, shaved provolone, crunchy lettuces, Italian-herb vinaigrette, garlic croutons,

Bourbon Praline Cupcakes

Menu
Natchitoches Braised Brisket Meat Pie
w/au jus

KY Boudin Balls
bourbon dijon sauce

Creole Stuffed Eggplant
caramelized fennel, heirloom tomatoes, creole cream cheese, parmesan, Leidenheimer french bread bruschetta

Grilled Corn Maque Choux
zipper peas, peppers, grilled red onion, roasted garlic-corn jus, herbs

Muffuletta Salad
olive-pickled vegetable relish, crispy salami, shaved provolone cheese, crunchy lettuces, Italian-herb vinaigrette, garlic croutons

Bourbon Praline Cupcakes

 

$125.00

 

Pick up: Sunday, Feb 11th from 4:00 pm – 5:00 pm
Please email hello@bluegrasssupperclub.com with any questions before purchase.

 

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