Sunday Supper

Starting in January and running thru March, we offer our Sunday Suppers.

Sharing meals is important for our wellbeing, body and soul, as it lowers those stress levels, warms our bellies and gathers us together in companionship.. In this spirit, each time we will offer a classic meal with vegetarian option designed to provide fresh, homemade foods that are comforting and nostalgic. These hearty meals will include conscientiously-sourced vegetables and proteins, maintaining our relationships with our favorite farmers and purveyors to provide seasonally-inspired suppers.

Meals will feed 2 people and be fully cooked and provided with simple reheating instructions.

“You don’t need a silver fork to eat good food.”
~ Paul Prudhomme