Mar 10th Sunday Supper

 
view vegetarian option
Herb Roasted Chickpea A La Ming
bourbon mushroom cream sauce, everything seeded puff pastry
 
Brown Buttery Rice
Lemon Thyme Roasted Winter Vegetables
 
Hearty Winter Salad
crispy noodles, shaved radish, pickled shallots, Kashkaval cheese, lemon-poppyseed vinaigrette
 
Retro Relish Tray
stuffed celery, beet pickled eggs, pimento cheese with carrot and pepper sticks, beet-mozzarella skewers, cheese straws & crostini
 
Grammy’s German Chocolate Cupcakes
Menu
Herb Roasted Chicken A La Ming
bourbon mushroom cream sauce, everything seeded puff pastry
 
Brown Buttery Rice
Lemon Thyme Roasted Winter Vegetables
 
Hearty Winter Salad
crispy noodles, shaved radish, pickled shallots, Kashkaval cheese, lemon-poppyseed vinaigrette
 
Retro Relish Tray
stuffed celery, beet pickled eggs, pimento cheese with carrot and pepper sticks, beet-mozzarella skewers, cheese straws & crostini
 
Grammy’s German Chocolate Cupcakes

 

$125.00

 

Pick up: Sunday, Mar 10th from 4:00 pm – 5:00 pm
Please email hello@bluegrasssupperclub.com with any questions before purchase.

 

Find us on instagram #bluegrasssupperclub