Mar 24th Sunday Supper

 
view vegetarian option
Burgoo
corn, potatoes, sweet potatoes, heirloom tomatoes, coco beans, zipper peas, smoked black pepper broth
 
Pickled Jalapeño Cheddar Grits
 
Buttery Yeast Rolls
 
Wedge Salad
bluegrass blue cheese, toasted pepitas, oven-dried tomatoes, green onions
 
Benedictine Spring Vegetable Tart
sugar snap peas, radish, sweet peppers
 
Kentucky Chocolate Pecan Pie
whipped bourbon vanilla cream
 
Menu
Classic Ky Burgoo
confit chicken and pork, farmer’s market vegetables, smoked black pepper broth
 
Pickled Jalapeño-Cheddar Grits
 
Buttery Yeast Rolls
 
Wedge Salad
Bluegrass blue cheese dressing, crispy country ham, oven-dried tomatoes, green onions
 
Benedictine Spring Vegetable Tart
sugar snap peas, radish, sweet peppers
 
Kentucky Chocolate Pecan Pie
whipped bourbon vanilla cream
 

 

$125.00

 

Pick up: Sunday, Mar 24th from 4:00 pm – 5:00 pm
Please email hello@bluegrasssupperclub.com with any questions before purchase.

 

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